Semi-Fine Dining by Chef Previn

all the set come with iced lemon juice / iced lemon tea & coffee

Set A 

Soup

Cream of potato soup with garlic bread

Main course

Stuffed Chicken roulade served with mushroom sauce. Accompanied with potato puree and sautéed vegetable.

Dessert

Warmed chocolate cake with vanilla ice cream

Set B

Soup

Cream of cauliflower soup with garlic bread

Main course

Golden stuffed sea bass served with cream of lemon grass reduction. Accompanied with quenelles potato and sautéed vegetable.

Dessert

Warmed chocolate cake with vanilla ice cream 

Set C 

Soup

Minestrone Casalina soup with garlic bread

Main course

Grilled lamb served black pepper sauce. Accompanied with quenelles garlic potato and butter poached vegetable.

Dessert

Warmed chocolate cake with vanilla ice cream